After using cook100 barbecue sauce, I was fascinated by that aroma! After roasting lamb chops, beef, and roasting pork belly with roast pork, although it still has the same aroma, the taste is different. It is fat and lean, with a little burnt aroma on the outside. It is tender and smooth in the mouth. Sprinkle with some chopped green onion and sesame seeds, that kind of satisfaction... This meat should only be found in the sky, how can we eat it many times in the world!!
Some people say that pork plum meat should be used for roast pork (plum meat, which is the neck and back meat of the fourth and fifth ribs of the pig. The meat in this part can be said to be the most tender piece of meat on the pig. There are no tendons in the meat and are mixed with fat and lean) I don't care so much! Can you guarantee that plum meat will be used for the barbecued pork sold on the market?! I'll pick a better piece of pork belly, and I can make it the same!
Golden Medal Roast Pork
Recipe Recommendations
- pork belly 500 grams左右
- cooking wine appropriate amount
Steps for Golden Medal Roast Pork
1
Peel the pork belly, remove the fat, use cook100 Gold BBQ barbecue sauce and cooking wine, mix the meat well, marinate it for about 3 hours, and tie it up.
2
Put the meat in a pan and fry until it is colored, or fry off some of the oil.
3
Put it in the oven at 180 degrees for 20 minutes (the time depends on the size and thickness of the meat).
4
When roasting, bursts of fragrance wafted out, and the surface became a little burnt after roasting.
5
Slice and plate, pour on sesame spicy oil with a little spicy taste, sprinkle with some chopped green onion, and the beautiful and delicious roast pork will be served!