lettuce and apricot mushroom in oyster sauce
By SigmundWill
Ingredients: salt,lettuce,Pleurotus eryngii,water starch,sesame oil,onion,oil,oyster sauce,red bell pepper,Yellow sweet pepper
Recipe Recommendations
- lettuce a
- Pleurotus eryngii 150 grams
- red bell pepper one
- Yellow sweet pepper one
- onion a
- oil appropriate amount
- oyster sauce two spoonfuls
- salt appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for lettuce and apricot mushroom in oyster sauce
1
Prepare all the ingredients.
2
Slice mushroom, peel and slice lettuce, and cut red bell peppers and yellow bell peppers into diamond-shaped pieces.
3
Boil the water in the pot and add the apricot mushroom to blanch.
4
Add lettuce, blanch, blanch and cool. Set aside.
5
Pour oil into a wok and saute shallot flowers. Pour in mushroom and stir fry.
6
Add oyster sauce.
7
Pour in the lettuce and stir fry.
8
Then add the red and yellow peppers.
9
Add salt, pour in appropriate amount of water starch, and finally pour in sesame oil, stir fry evenly and turn off the heat.lettuce and apricot mushroom in oyster sauce Make Tips
The lettuce must be blanched and removed too cold to ensure its crisp taste.