Pork tripe and lotus seed soup
Ingredients: chicken essence
Recipe Recommendations
- lotus seed appropriate amount
- pork tripe appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork tripe and lotus seed soup
1
Lotus seeds, pork belly.
2
Cut pork belly into strips.
3
Add pork belly to boiling water and cook for five minutes.
4
Cook until the soup is white.
5
Remove the pork belly and place it on a plate with cold water.
6
Put appropriate amount of water in the pressure cooker, and add pork belly and lotus seeds.
7
Press the pressure cooker open and let out air, turn to medium heat for fifteen to twenty minutes.
8
After the air cools, add appropriate amount of salt and season with chicken essence.Pork tripe and lotus seed soup Make Tips
1. I like chopped green onion, pepper, sesame oil and other spices. I can put some properly because I saw Lao Yang doing this, but I like it not to be too complicated. 2. If the pork belly is not very easy to rot, then you can press the pork belly first, and then put the lotus seeds, so that the pork belly will not rot, and the lotus seeds will also be burnt.