Braised mutton stewed radish
Ingredients: salt,red dates,white radish,mutton,rock sugar,soy sauce,onion,Jiang,octagonal,cinnamon,soy sauce,yellow wine,dried chili,geranyl,cumin,garlic head
Recipe Recommendations
- mutton appropriate amount
- white radish 1 tree
- red dates appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Braised mutton stewed radish
1
Material photo
2
Wash the mutton and cut it into large pieces; boil a pot of water, pour in the mutton after the water boils, add rice wine, an star anise, an onion knot, and ginger slices at the same time, and boil it for a while.
3
Rinse the mutton with water to clean the blood foam, drain it for later use
4
Put a little oil into the pan, add rock sugar, cumin, star anise, cinnamon, dried peppers, garlic tops, onions, ginger, and fragrant leaves and saute until fragrant
5
Pour in the drained mutton and stir fry slightly
6
Pour in appropriate amount of soy sauce, light soy sauce and rice wine, stir fry
7
Add appropriate amount of water (at least over the mutton), cover and bring to a boil over high heat, then turn to low heat and simmer for an hour
8
Then add the white radish that has been cut into hob and the soaked red dates, and continue to simmer over low heat until the mutton is crispy. During this period, you can test the taste of the soup. If it is not salty enough, add salt, and if it is not sweet enough, add some sugar.
9
Out of the pan U^0^U
10
You can eat the cooked mutton directly, or you can add a bowl of noodles with some garlic, and a bowl of fragrant braised mutton noodles is complete