chestnut crescent bone
By EmelyStanton
Ingredients: chicken essence
Recipe Recommendations
- chestnuts 300 grams
- crescent bone 600 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for chestnut crescent bone
1
Wash the crescent bone with water, soak it in cold water overnight, and cut it into small pieces with a knife.
2
Cook chestnuts and peel them.
3
Marinate crescent bones with soy sauce, soy sauce, sugar, salt, chicken essence, cooking wine, ginger slices, and garlic slices for 30 minutes.
4
Fry the marinated crescent bones in an oil pan until 50% done.
5
Put the oil in the wok, add the chestnuts and crescent bones, stir fry, add the soup of the crescent bones and continue to stir fry, then add a small amount of water to stew.
6
Because there is a crispy bone in the crescent bone, it takes a while to stew it for a while before the crispy bone becomes soft and rotten. After the crescent bone is stewed, collect the soup over high heat and take it out of the pan.