Pickled cabbage powder
By HubertLind
Ingredients: chicken essence
Recipe Recommendations
- sauerkraut appropriate amount
- small fillet appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- Cooking powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pickled cabbage powder
1
Rinse sauerkraut repeatedly with clear water, drain the water dry, and cut into thin threads.
2
Shred green onions and shredded ginger.
3
Cut the fillet into shredded strips and marinate with starch and cooking wine for 10 minutes. (You can also use the meat in the front trough to bring a little fat and delicious)
4
Blanch the fine vermicelli with boiling water until soft.
5
Put the oil in a frying pan, add the green onions and ginger, and saute until fragrant.
6
Add shredded pork fillet, stir-fried powder, and soy sauce, and stir-fry the meat until fragrant.
7
Add pickled cabbage and stir fry. Add salt and chicken essence, and add a little water to stew (add water to stew to make the pickled cabbage more delicious).
8
Add the fine vermicelli when the pickled cabbage is about to be served, stir fry and collect the soup, and serve.