Red bean glutinous lotus root porridge
Ingredients: glutinous rice
Recipe Recommendations
- lotus root appropriate amount
- red bean appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean glutinous lotus root porridge
1
For lotus root section, choose a more pink lotus root
2
Wash and peel lotus root
3
Cut into diced pieces
4
into the pot
5
add appropriate amount of water
6
Select 1-hour porridge/soup button for rice cooker
7
While cooking lotus root, scoop up appropriate amount of red beans and glutinous rice
8
Wash the red beans and glutinous rice
9
Soak red beans and glutinous rice in appropriate water
10
It is best to simmer the cooked lotus root for a while longer before boiling it
11
Add the soaked glutinous rice with red beans into the pan, and then add appropriate amount of water
12
Select the porridge/soup button of the rice cooker for 1 hour and cook for about 50 minutes. The porridge becomes sticky
13
Add appropriate amount of ice or brown sugar according to your taste
14
Cook until time is up and all the sugar meltsRed bean glutinous lotus root porridge Make Tips
Generally, the entire lotus root section has three sections, and choosing the thicker end will be more pink.