Kidney bean and pork dumplings
By JaydaJacobi
Ingredients: soy sauce,salt,kidney bean,pork,eggs,onion,Jiang,flour,spiced powder,peanut oil,qingshui,Very fresh.
Recipe Recommendations
- kidney bean 500g
- pork 400g
- flour 600g
- eggs one
- onion 15g
- Jiang 5g
- spiced powder 5g
- salt 5g
- soy sauce 10ml
- Very fresh. 5ml
- peanut oil 30ml
- qingshui appropriate amount
Steps for Kidney bean and pork dumplings
1
Chop the pork into meat filling.
2
Cut the green onions and ginger into powder.
3
Put it into a container with the meat filling, add soy sauce, delicious, five-spice powder, salt, and peanut oil, and twist it vigorously in one direction.
4
Put the kidney beans into the pan and blanch them with water.
5
Remove and control water and chop.
6
Add in the meat filling and mix well.
7
Beat an egg into the flour.
8
Knead into dough.
9
Cover with a wet dragon cloth and wake for 10 minutes.
10
Then knead it to three lights.
11
Kneaded dough.
12
Roll it into dumpling skins.
13
Make them into dumplings.
14
Pour into the pan and cook.Kidney bean and pork dumplings Make Tips
1. Kidney beans should not be cooked, so blanch the water in advance. 2. Kidney beans like oil, so add more oil when filling.