Preserved egg with green pepper

Recipe Recommendations

• preserved eggs appropriate amount
• green pepper garlic
• Jiang MSG
• soy sauce soy sauce

• other
• fried
• ten minutes
• simple

Steps for Preserved egg with green pepper

1

Prepare ingredients.

2

Cut the ingredients into small dices, mark the preserved eggs with thin threads, and set on a plate.

3

Pour oil into the pan, use a low heat to fry garlic, ginger, and fragrant until fragrant. I think garlic will be particularly fragrant only if fried over low heat.

4

When the garlic aroma comes out, pour in the above diced green peppers and stir fry until fragrant.

5

Pour in the soy sauce and a little soy sauce. Li Kum Kee soy sauce is sweet, so save the sugar. Just add a little MSG and pour it on top of the preserved egg.

Recipe Categories

• cold dishes
• home cooking
• Summer recipes