Shallots mixed with tofu

By LisaWindler

Shallots mixed with tofu
Ingredients: salt,tofu,onion,garlic,oil,oyster sauce

Recipe Recommendations

  • tofu appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Shallots mixed with tofu

  • Make step 0
    1
    Cut the tofu into small rectangles, chop the green onions, and fold the garlic flat.
  • Make step 1
    2
    Heat the oil, add tofu and fry until all sides are yellow. I have to say that this non-stick pan is extremely easy to use. Just move it gently and weigh the pan to turn the tofu. Hehe, it's okay to use medium to medium heat.
  • Make step 2
    3
    Add garlic and fry until yellow on all sides, add appropriate amount of salt.
  • Make step 3
    4
    Add 1 spoonful of oil consumption and stir fry well. Just move the pan.
  • Make step 4
    5
    See? The color is even more beautiful when mixed.
  • Make step 5
    6
    Add chopped green onion, mix well, and serve.
  • Make step 6
    7
    The outside is scorched and tender inside. One bite will have the aroma of tofu, garlic, and onion. Well, it tastes very good.

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