tomato scrambled eggs

By AgustinaShanahan

tomato scrambled eggs
Ingredients: salt,tomatoes,eggs,balsamic vinegar

Recipe Recommendations

  • eggs appropriate amount
  • tomatoes appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount

Steps for tomato scrambled eggs

  • 1
    Blanch the tomatoes with boiling water, peel them, and cut them into small pieces. Beat the eggs with salt and water evenly. After the oil in the pan is heated, pour in the egg liquid, stir with a wooden spoon, drop a few drops of balsamic vinegar, and heat 80% for later use.
  • 2
    Put the oil in the pan, add the tomatoes and stir fry, add the egg pieces and stir fry.
  • 3
    Season with a little salt before serving.

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