Northeast Baozi Pork
By AleenWunsch
Ingredients: bean paste,salt,vermicelli,cabbage,carrots,white radish,vegetable oil,MSG,sesame oil,Jiang,flour,spiced powder,yeast,onion
Recipe Recommendations
- flour 1000 grams
- carrots one
- cabbage 300 grams
- white radish 200 grams
- vermicelli 100 grams
- onion one
- Jiang appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Northeast Baozi Pork
1
1. Cut all the ingredients into small cubes for later use, and cut the ginger into minced pieces.
2
2. Put the vegetable oil into a wok, heat it, add onions, ginger, five-spice powder, bean paste, and five-spice beef, stir-fry, pour it on the pre-cut stuffing, then add MSG, sesame oil, and salt. Mix well.
3
3. Follow the instructions on the yeast and mix the noodles, wrap them into steamed buns, and steam them for 15 minutes.Northeast Baozi Pork Make Tips
The filling is fresh and the dough is soft. It is very delicious!