Noodles with soy sauce
Ingredients: salt,cucumber,pork belly,MSG,onion,Jiang,flour,sugar,aniseed,alkali noodles,Cabbage Bangzi
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Cabbage Bangzi appropriate amount
- aniseed appropriate amount
- MSG appropriate amount
- alkali noodles appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Noodles with soy sauce
1
Make up noodles, wake it up for an hour, and I made up after lunch. The noodles made at 5 o'clock in the afternoon are very strong.
2
Press noodles with a noodle press
3
The pressed noodles are boiled in the pan
4
Cool the noodles in cold water after they are cooked
5
Stir fry the diced pork belly, add the ingredients and stir-fry together to create the aroma
6
Stir fry the onions and ginger until fragrant, add diced cucumber and cabbage to help with diced cabbage. Stir fry for a few times, add two tablespoons of flour paste and a small spoon of white sugar and stir fry until fragrant. If there is flour paste, it will be salty enough, so you can add no salt.
7
Finally add boiling water and boil for a while, add MSG, and remove from the pan