Shrimp and pineapple fried rice

By BartWeimann

Shrimp and pineapple fried rice
Ingredients: salt,corn,rice,pineapple,pea,carrots,shrimp,eggs,cooking wine,oil

Recipe Recommendations

  • rice appropriate amount
  • pineapple appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • carrots appropriate amount
  • pea appropriate amount
  • corn appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp and pineapple fried rice

  • Make step 0
    1
    The raw materials are as shown in the picture.
  • Make step 1
    2
    Cut the pineapple into two halves, one big and one small.
  • Make step 2
    3
    Digging out the flesh, cutting it into 1CM sized dices and immersing it in salt water, leaving the larger pineapple shell as a container.
  • Make step 3
    4
    Blanch carrots, corn, and peas in water.
  • Make step 4
    5
    6 shrimps, 2 open the back to remove the sand line, 4 cut into small pieces, add salt and cooking wine and marinate for 5 minutes.
  • Make step 5
    6
    Add cooking wine and salt to beat the eggs.
  • Make step 6
    7
    Remove the shrimp grease.
  • Make step 7
    8
    Scramble the eggs.
  • Make step 8
    9
    Add carrots, corn and peas and stir fry for one minute and serve.
  • Make step 9
    10
    Add hot oil to rice and stir-fry for 5 minutes.
  • Make step 10
    11
    Add corn, carrots and peas and stir fry for one minute.
  • Make step 11
    12
    Season with salt.
  • Make step 12
    13
    Add shrimp and pineapple.
  • Make step 13
    14
    Stir fry evenly.

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