tomato scrambled eggs

Recipe Recommendations

• tomatoes of 2
• eggs of 4
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• sour and salty
• burn
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Heat the oil, then stir fry the eggs into pieces, and set aside

2

Wash the tomatoes before scrambling the eggs and cut them into the appropriate size according to your preference. Because I didn't take pictures, I didn't add any more steps. The process of frying tomatoes directly: Add a little oil to another pan, add onions and ginger, stir fry until fragrant, then add tomatoes and stir fry

3

If you like to eat something with a lot of soup, you can cook it for a while longer and the tomatoes will soften.

4

Add minced garlic and chopped eggs before taking out the pan, and add a small amount of salt (if you add less salt, it will have the sweetness of tomatoes), stir well, and take out the pan! Coupled with a bowl of white rice, it still tastes the same!

Recipe Categories

• hot dishes
• home cooking