How to make Pork buns with vegetables

Recipe Recommendations

pork appropriate amount
sauerkraut appropriate amount
flour 500 grams
yeast 5 grams
warm water appropriate amount
white sugar 2 tsp
oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
starch appropriate amount
oil appropriate amount

sour and salty
skills
ten minutes
ordinary

Steps for Pork buns with vegetables

1

Whisk the yeast with warm water, add appropriate amount of white sugar, stand for 5 minutes,

2

Pour yeast water into flour and stir to form snowflakes.

3

Knead with your hands into a smooth surface and leave it in a warm place to ferment.

4

Chop the pork.

5

Chop the pickled cabbage.

6

Add a little fat pork and fry until oil, add the cabbage and stir fry.

7

Add sugar, salt, light soy sauce, oyster sauce and stir-fry well.

8

Pour the stir-fried cabbage into the pork.

9

Add a little starch and stir well.

10

Fermentation until it reaches twice the size, stick some flour on your fingers, insert it in the dough, and finish without shrinking it.

11

Place the fermented dough on the chopping board to vent, add appropriate amount of dry flour and rub repeatedly. (Rub it for a long time, and the dough will be smoother)

12

Knead into long strips and cut into doses. (Cut and turn the dough to cut it evenly.)

13

The rod is formed into thin skin on the middle and back sides. (The steamed bun skin must not be too thin. If it is too thin, it will lead to bad hair.) Add appropriate amount of filling.