Yichsiella parviflora
By AbbieWiegand
Ingredients: soy sauce,salt,tender tofu,meat emulsion,sugar,sesame oil
Recipe Recommendations
- tender tofu 250
- meat emulsion 20
- salt 1/3 teaspoon
- soy sauce 1 tablespoon
- sesame oil 1 tablespoon
- sugar 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yichsiella parviflora
1
Clean up the roots of the white mushroom.
2
Cut tofu into slices and cook in rolling water over medium heat for 5 minutes. Pick up and spare.
3
Heat the wok, add a little oil, and stir-fry the chopped green onion and pork meat until fragrant.
4
Then add the white mushroom and green onion segments and stir-fry with the seasoning.
5
Finally, pour in the cooked tofu, gently stir fry until completely mixed, and then start the pan.
6
The delicious and smooth fried tofu with mushroom is a healthy and delicious home-cooked dish.