curry paste

By NicoVon

curry paste
Ingredients: potatoes,onion,carrots,beef,water starch,curry block,corn kernels,chicken sauce,Green bean grains

Recipe Recommendations

  • carrots 1 piece
  • potatoes of 2
  • onion one
  • beef 1 block
  • corn kernels appropriate amount
  • curry block 1 box
  • Green bean grains appropriate amount
  • chicken sauce appropriate amount
  • water starch appropriate amount

Steps for curry paste

  • Make step 0
    1
    Carrots, potatoes, onions, beef, corn kernels, green beans, curry blocks
  • Make step 1
    2
    Dice the carrots, potatoes, onions, and meat and set aside.
  • Make step 2
    3
    When the oil in the pan is 80% hot, put the onions in the pan and stir-fry them to create the aroma.
  • Make step 3
    4
    Put the meat in the pan and fry it.
  • Make step 4
    5
    Then put the potatoes, carrots, corn kernels, and green beans into the pan and stir-fry.
  • Make step 5
    6
    Finally, add the right amount of water, put the curry pieces in, add some chicken sauce, thicken with water starch, and bring to a boil.
  • Make step 6
    7
    Just pour sauce on rice when you eat it.

    • curry paste Make Tips

    You can also use chicken breast meat. If the soup is thin, add water and starch to check the debt. If it is not thin, you don't need to add it.

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