Sweet squid
Ingredients: celery,snake melon,potatoes,onion,carrots,white sugar,soy sauce,onion,Jiang,soy sauce
Recipe Recommendations
- potatoes one
- carrots half a
- snake melon half a
- onion half a
- celery a small handful
- onion two
- Jiang two pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Sweet squid
1
Wash the squid and cut it into a grid as shown in the picture (don't cut it off)
2
Cut the gashed squid into pieces, blanch it in hot water (add two slices of ginger), and pick it up when rolled up for later use
3
As shown in the picture, cut the potatoes, carrots, melons, onions, and celery for later use
4
Heat the oil pan, add the onion until the onion is slightly yellow, add the potatoes and fry for 1 minute, add some water
5
Add carrots, onions and celery, stir fry, add appropriate amount of salt and soy sauce, stir fry for 2 minutes
6
Add the scalded squid, add appropriate amount of soy sauce, appropriate amount of white sugar, and stir fry for one minute
7
Add vegetable melons, appropriate amount of chicken essence, sprinkle with green onions, stir fry, and serve.
8
Look, the sweet squid chowder is on the plate