Light clams soup
By AbigailKing
Ingredients: salt,flower buds,onion,Jiang
Recipe Recommendations
- flower buds One catty
- onion a
- Jiang a
- salt appropriate amount
Steps for Light clams soup
1
Fill the pan with appropriate amount of water, add a few shredded ginger strips, and bring to a boil
2
Add the washed clams, appropriate amount of salt, and cook until the clams are all open
3
Cut the spring onions into small pieces and place them in a soup bowl. After the clams are opened, cook for one minute and then pour in. Look, very light soup, so fat clams, full of meat