stir-fried pork with cauliflower and cucumber
By RuthieDoyle
Ingredients: soy sauce,chicken essence,salt,cucumber,fungus,cauliflower,white sugar,cooking wine,sesame oil,ginger,onion,vinegar,peanut oil,pork tenderloin,garlic slices,sweet sauce
Recipe Recommendations
- pork tenderloin three or two
- cauliflower six or two
- cucumber a
- fungus appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- sweet sauce appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with cauliflower and cucumber
1
Slice pork tenderloin.
2
Cut the cauliflower into small pieces, soak it in hot water, and control the water when it is too cool with cold water.
3
Cut cucumber into diamond-shaped slices, and cut pepper and fungus into small pieces.
4
Put the oil in the pan and heat it up, add chopped green onions, ginger, and garlic slices and stir-fry until fragrant, add meat slices and stir-fry, then add soy sauce and vinegar.
5
Add all the ingredients and stir fry.
6
Add salt, chicken essence, cooking wine, white sugar, and sweet sauce and stir well.
7
Drizzle with sesame oil, remove from the pan and serve on a plate.