Fried tofu bamboo

By VidaD'Amore

Fried tofu bamboo
Ingredients: salt,celery,fungus,shrimp,MSG,white sugar,vinegar,Sanheyou

Recipe Recommendations

  • shrimp two or two
  • celery half a catty
  • fungus appropriate amount
  • Sanheyou appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount

Steps for Fried tofu bamboo

  • Make step 0
    1
    Two taels of shrimp.
  • Make step 1
    2
    Half a catty of celery.
  • Make step 2
    3
    Two taels of dried yuba.
  • Make step 3
    4
    Sanhe oil (put olive oil in the pan and heat it up, first add ginger slices, pepper, and then add spring onions, boil until fragrant, filter and put it into a bowl for later use).
  • Make step 4
    5
    Remove the black lines and wash the shrimps, and blanch them with boiling water.
  • Make step 5
    6
    Wash the celery carefully.
  • Make step 6
    7
    Cut two centimeters long sections, soak them through with boiling water, and soak them with cold water.
  • Make step 7
    8
    Soak dried yuba in warm water for two hours.
  • Make step 8
    9
    Cut tofu into sections, green pepper, red pepper, and fungus into small pieces.
  • Make step 9
    10
    Put all ingredients into the container.
  • Make step 10
    11
    Pour in Sanhe oil, salt, vinegar, sugar, and monosodium glutamate and mix well.
  • Make step 11
    12
    Loading the plate.

    • Recipe Categories

    Recipe recommendation