Small rapeseed holding mushrooms
Ingredients: huadiao wine
Recipe Recommendations
- small rapeseed 5 trees
- mushrooms of 8
- water starch 1 spoon
- cooked white sesame seeds a little
- wolfberry 8-10 grain
- huadiao wine 30ml
- soy sauce 15ml
- oyster sauce 30ml
- aniseed 1 capsule
- cinnamon 1 small piece
- onion Subparagraph 1
- garlic 2 capsules
- olive oil appropriate amount
Steps for Small rapeseed holding mushrooms
1
Prepare raw materials.2
Rinse the small rapeseed, then cut it in half vertically, soak it in water for 20 minutes, and wash it for later use; at the same time, soak the wolfberry in hot water.3
Bring water to a boil, add appropriate amount of edible oil and salt, add small rapeseed, boil the water again for 2 minutes, remove, drain for later use.
4
Pour the soaked mushroom water into another vessel; wash the mushrooms again, remove the stalks, and drain for later use.
5
Wok over low heat, with appropriate amount of oil, add green onions and garlic, add the ingredients and original wishes, and stir-fry until the aroma is fragrant. Add mushrooms, add high heat and stir, add the prepared seasonings (Huadiao wine, soy sauce and oyster sauce), stir well, turn to medium heat, and cover the lid.
6
Set the plate.
7
Cook for 8 minutes, collect the juice over high heat, then add water starch, reduce heat to thicken the soup, and turn off the heat.
8
Place on a plate, pour the soup on the mushrooms, and sprinkle a little white sesame seeds on the mushrooms (I forgot).Small rapeseed holding mushrooms Make Tips
1. Wash the mushrooms, soak them in clear water (the amount of water is less than that of the fragrant shavings), and use them overnight (put them in the refrigerator at night);2. Before thickening, pick out the cinnamon and aniseed;3. If there is too much soup, you can not use it.