Four shredded salad

By MarquiseBeier

Four shredded salad
Ingredients: salt,fans,carrots,MSG,sesame oil,vinegar,sugar,chili oil,dried tofu,jellyfish

Recipe Recommendations

  • dried tofu 200 grams
  • jellyfish 50 grams
  • carrots 50 grams
  • fans 50 grams
  • vinegar appropriate amount
  • sugar appropriate amount
  • chili oil appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Four shredded salad

  • 1
    Wash the soaked jellyfish for later use. Blanch the vermicelli with boiling water, then drain the water with cold water.
  • Make step 0
    2
    Cut the dried tofu, jellyfish, and carrot into shredded strips, cut the vermicelli short and place it in a large crisper.
  • Make step 1
    3
    Add appropriate amount of vinegar, sugar, mustard oil, chili oil, sesame oil, monosodium glutamate, and salt, mix well, cover the lid of a crisper, place in the refrigerator for two hours, and serve.

    • Four shredded salad Make Tips

    Cool and delicious, the combination of sweet, sour and spicy taste is delicious.

    Recipe Categories

    Recipe recommendation