Homemade stinky tofu
By MyrtleKlein
Ingredients: liquor,North tofu,mineral water
Recipe Recommendations
- North tofu appropriate amount
- liquor appropriate amount
- mineral water appropriate amount
- strange smell
- pickled
- a day
- simple
Steps for Homemade stinky tofu
1
Cut the tofu into slices and place it in a container.
2
Prepare three pieces of stinky tofu curd.
3
Use a little water to melt the stinky tofu milk and stir well.
4
Pour in high-intensity white wine.
5
Pour the mixed stinky tofu liquid into the tofu.
6
Cover the container and store in a cool place.
7
Serve it in 24 hours (Wow, it smells so bad).
8
Put it in a frying pan and fry until both sides are golden brown. Remove from the pan, sprinkle with chili noodles and cumin powder, and serve.