Braised gluten with pork belly

By BritneyHauck

Braised gluten with pork belly
Ingredients: salt,pork belly,MSG,cooking wine,Jiang,sugar,gluten

Recipe Recommendations

  • pork belly 300g
  • gluten 200g
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Braised gluten with pork belly

  • Make step 0
    1
    Ingredients required: pork belly, gluten
  • Make step 1
    2
    Wash the pork belly, put it into the pan and cook it for a while to remove the fishy smell
  • Make step 2
    3
    Slice the cooked pork belly for later use
  • Make step 3
    4
    Washed gluten slices
  • Make step 4
    5
    Put the oil in the pan, add three tablespoons of white sugar, and stir-fry until sugar color
  • Make step 5
    6
    Pour in the sliced pork belly and stir fry quickly to evenly color the pork belly
  • Make step 6
    7
    Add appropriate amount of water, soy sauce, salt, and sugar
  • Make step 7
    8
    Pour in the sliced gluten and bring to a boil over high heat
  • Make step 8
    9
    Simmer for 20 minutes on low heat, and the juice is basically dry.

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