pineapple cake

Recipe Recommendations

• low-gluten flour appropriate amount
• almond powder appropriate amount
• milk powder appropriate amount
• winter melon 5 pounds
• pineapple one
• butter appropriate amount
• sugar appropriate amount
• salt appropriate amount

• fruity
• roast
• several hours
• ordinary

Steps for pineapple cake

1

Cut the wax gourd into small pieces and squeeze dry. (Be sure to squeeze it dry, otherwise it will become boiling wax gourd water.) Don't throw away the squeezed water. My mother said that using it to wash your face is very moisturizing ~~~

2

Soak the pineapple in salt water. In order to eat the pineapple grains, cut the pineapple bigger than the wax gourd. Squeeze dry the water (look how hard I squeezed the gauze through)

3

Put a little oil in the pan and fry the wax gourd and pineapple over low heat. Add sugar after the wax gourd becomes transparent. The sugar will turn brown when heated. Stir fry until you feel satisfied, and the more dry the better!

4

Isn't it cute?! Keep a good mood when making snacks ~~~

5

Good! Now make meringue. Sift the almond powder (sold in supermarkets, along with cereals and so on) milk powder, low gluten flour, and powdered sugar.

6

Beat the eggs, soften the butter and cut into slices. Make a hole in the flour and put the egg butter in it. Use a scraper to press and form dough

7

The ratio of dough to filling is 3:2 and wrapped into rounds

8

I don't have a scraper, so take a flat plate to make up the number! Don't press the dough too hard, as long as there is no dry powder. My mother said that if pressed for too long, it would become airless, so it would not be crisp and it would not be easy to remove the mold when baking.

9

Place it in the mold and press gently to fill. Baked at 180 degrees for 25 minutes

10

When roasting, the aroma overflows. Bake it, gently hold it and remove the mold. What a sense of accomplishment ^.^

11

Take a bite, honey.

pineapple cake Make Tips

Recipe Categories

• baking Recipes
• Summer recipes