Steamed pork with potato flour
I don't know when I bought steamed pork rice noodles, but it hasn't expired yet! There happens to be pork belly. Try making steamed pork. It doesn't taste greasy, the meat is very delicious, and the potatoes at the bottom are also very delicious! If you don't believe me, try it!
Recipe Recommendations
- pork belly a
- potatoes one
- Steamed pork powder a bag
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed pork with potato flour
1
Slice pork belly and slice potatoes.
2
Add cooking wine, salt, a little soy sauce, and a little oyster sauce, marinate for about 2 hours.
3
Put the marinated pork belly on a plate and evenly wrap it with steamed pork flour.
4
Slice the potatoes, spread them on the bottom of the plate, and place the pork belly wrapped in powder.
5
Put on a steamer and bring to a boil over high heat, then turn to medium heat and steam for 40 minutes.