Plum blossom yam cake
Ingredients: salt,yam,starch
Steps for Plum blossom yam cake
1
Peel and slice the yam and steam for 25 minutes.
2
Use a small spoon to press into yam paste.
3
Add starch and salt to the yam paste, knead it into a smooth yam ball, and relax for 20 minutes.
4
Roll the yam ball into thin slices with a rolling pin and press it into the shape of plum blossoms with a biscuit mold.
5
Prepare the green plum blossoms and relax for 10 minutes.
6
Put the oil in the wok, heat it, add the green body, fry until golden brown, and serve the pan.
7
You can eat it dipped in ketchup.