Shredded pork in Beijing sauce

1

Shred the fillet fillet and set aside

2

Cut the tofu skin into rectangular pieces, and cut the green onions into shredded pieces

3

Sauce (there will be a method for preparing sauce later)

4

Heat the oil in the pan, add a small amount of shredded ginger and saute until fragrant

5

Add in the marinated shredded pork (there will be a method to marinate the meat later, but I realized that I had forgotten to take the marinated shredded pork when uploading)

6

Add in the pre-mixed sauce

7

Stir fry evenly and serve on plate

8

Roll shredded green onion and shredded pork and enjoy it

Preparation of the sauce: 1 spoonful of dried yellow sauce, 2 spoonfuls of sweet flour sauce, 1 spoonful of sugar and half a spoonful of oyster sauce, and a proper amount of water (I made this sauce mainly for the girl. It is sweet, so don't worry about it being too salty. Children) Salting method of shredded pork: Add appropriate amount of cooking wine to the shredded pork, a little bit of salty chicken essence, and a little bit of ultra-fresh soy sauce. Then grab an egg white and add a small amount of dry starch. The meat marinated in this way is very tender. Personally, I feel that it is better to choose the fillet pork, which is tender and more delicious. Another thing to note is that the shredded pork is stir-fried until 80% done and the sauce is added. This way, it will taste well and you don't have to worry about the meat being overcooked. Another one is that shredded cucumber was specially prepared for the children to eat it, so the taste of rolled up and eaten together feels very fresh.