Sunflower egg rice
By OmariFadel
Ingredients: chicken essence
Recipe Recommendations
- boiled rice 100g
- eggs 3 only
- snow peas appropriate amount
- shrimp appropriate amount
- corn appropriate amount
- corn starch appropriate amount
- seaweed a little
- green beans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sunflower egg rice
1
Prepare the ingredients.
2
Separate the egg white and the yolk.
3
Chop shrimp and peas.
4
Heat the oil in the wok and add the corn, green beans, and carrot kernels and stir fry.
5
Add the peas and shrimp and continue to stir fry, add salt.
6
Pour in the rice and stir well.
7
Add the egg yolks to the corn starch and mix well to form an egg cake.
8
Add corn starch to the egg white and divide it into two portions, add Lee Kum Kee soy sauce to one portion, and add spinach mashed to mix well, and spread out into egg cakes.
9
The three-color omelets are spread out as shown in the picture.
10
Find a round container and fill it with fried rice and firm it.
11
Fold it upside down into the appropriate position in the plate. Place a circle of yellow petals around your face.
12
Trim the soy sauce-colored omelet to a round triangular face and cover it on the fried rice and flatten it slightly.
13
The yellow egg cake has water-drop shaped petals.
14
Cut out the eyes and mouth of seaweed and place them in the right place.
15
Cut the spinach omelet into leaf shapes and place it underneath.