Lemon roselle melon strips
By GustWelch
Winter melon is a seasonal dish in summer. Eating more winter melon in the hot summer has great benefits. Winter melon not only tastes delicious, but is also rich in vitamin C, which can whiten and moisturize the skin. Eating regularly can effectively resist the formation of early wrinkles and leave the skin soft and smooth. China medicine believes that wax gourd is sweet and cold in nature. It has the effects of diuretic and swelling, clearing heat and detoxification, clearing the stomach and lowering fire, and reducing inflammation. It has a good therapeutic effect on diseases such as arteriosclerosis, coronary heart disease, hypertension, edema and abdominal distension. In hot summer, such as heatstroke and polydipsia, eating wax gourd can achieve significant results.
Recipe Recommendations
- Roselle appropriate amount
- lemon appropriate amount
- winter melon appropriate amount
- rock sugar appropriate amount
- salty and fresh
- pickled
- several days
- ordinary
Steps for Lemon roselle melon strips
1
Peel and remove the flesh of the wax gourd and cut it into strips.
2
Add Roselle rock sugar and lemon slices to container.
3
Pour in boiling water, cover and let cool.
4
Blanch winter melon strips in water.
5
Immediately place the blanched wax gourd strips in cold water to control the moisture.
6
The cooled roselle sugar water has turned red.
7
Soak the blanched wax gourd strips in Roselle sugar water, and add lemon slices to the melon strips.
8
Cover and place in the refrigerator for 2-3 days.