Tai Chi mixed vegetables
Ingredients: salt,purple cabbage,MSG,sugar,material oil
Recipe Recommendations
- purple cabbage appropriate amount
- material oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tai Chi mixed vegetables
1
Wash the green cabbage with water, blanch it with boiling water, and then rinse it with cold water. Set aside.
2
Wash the purple cabbage with water, blanch it with boiling water, and then rinse it with cold water. Set aside.
3
Shred carrots and set aside. This is just for side dishes, just a little bit.
4
Divide the purple cabbage and green cabbage into plates, pour the ingredients with oil, salt, monosodium glutamate, and sugar.