Preserved egg with ginger sauce
Ingredients: chicken essence
Recipe Recommendations
- preserved eggs of 3
- red pepper in 1
- vinegar appropriate amount
- salt appropriate amount
- white sugar a little
- chicken essence appropriate amount
- sesame oil a little
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Preserved egg with ginger sauce
1
Wash preserved egg, red pepper, ginger and garlic for later use.
2
Peel off the skin of the preserved egg, cut into four sections, and plate.
3
Cut the red pepper into thin strips.
4
Cut the ginger into the ground, place it in a small bowl, add appropriate amount of vinegar, salt, white sugar, chicken essence, and sesame oil, and mix well to make ginger juice.
5
Pour ginger juice evenly on the preserved eggs, sprinkle with shredded red pepper and minced garlic.Preserved egg with ginger sauce Make Tips
Remarks--Tip one: 1. When cutting preserved eggs, apply a little sesame oil on both sides of the knife to prevent the knife from sticking when cutting the egg.