Shrimp skin zucchini egg
By JosefaHyatt
Ingredients: chicken essence
Recipe Recommendations
- zucchini one
- eggs of 2
- shrimp skin appropriate amount
- salt 1 scoop
- onion appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skin zucchini egg
1
1 zucchini, 2 eggs
2
Beat the eggs and add a little salt; soak the shrimp skin for 10 minutes; slice the zucchini.
3
Stir the eggs with oil first, fry them tender over low heat, and serve for later use.
4
Saute chives, ginger and garlic, add shrimp skins and stir-fry slightly.
5
Stir fry the shrimp skins until fragrant, add the zucchini, sprinkle with salt and stir-fry slightly.
6
Add the spare eggs in, sprinkle with chicken essence and stir well.
7
Out of the pan, the delicious and beautiful shrimp skin zucchini eggs are fried!