stuffed tofu

Recipe Recommendations

• oil tofu appropriate amount
• meat two small pieces of
• horseshoe appropriate amount
• onion appropriate amount
• sesame oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• cornflour appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for stuffed tofu

1

Prepare 10 oily tofu. If you want to eat more meat, you can buy large oily tofu. If you don't like too much meat, you can buy small oily tofu. I usually buy large ones, because they are meat lovers. A little water chestnut can also be put in mushrooms or something. I like eating water chestnut so I put this. Two small pieces of meat, and you can choose pork belly if you like a bit fatter.

2

The meat is cut into the minced meat, and the horseshoe is cut into small grains. Instead of grinding into the mud, the taste will not be crisp after grinding into the mud. Cut the green onions into thin pieces.

3

Add cornflour to the meat minced, marinate it with cooking wine, without salt!

4

Then break the water hooves and green onions, pour them into the minced meat, add salt, sesame oil, soy sauce, and stir.

5

Tear a small cut in the oily tofu with your hand.

6

Use chopsticks to put the meat filling into the oily tofu. Decorate it more if you like to eat meat, and decorate it less if you don't like it.

7

After cooking, place it in a bowl, and add a wolfberry on the meat filling to garnish it. Then you can put it in the pan and steam it.

8

finished product

stuffed tofu Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Hakka dishes
• Winter recipes