Scrambled pork slices with celery and dried bean curd
By DeshawnBoyer
Ingredients: salt,dried bean curd,celery,pork,water starch,onion,Jiang,peanut oil
Recipe Recommendations
- celery 100g
- dried bean curd 100g
- pork 50g
- onion 10g
- Jiang 3g
- salt 4g
- water starch appropriate amount
- peanut oil 25ml
Steps for Scrambled pork slices with celery and dried bean curd
1
Wash the celery and cut it into sections.
2
Slice dried beans.
3
Slice pork.
4
Heat the pan with oil, add a little green onion and ginger, and stir the pan.
5
Add pork and stir-fry until oil comes out.
6
Then add the dried beans and stir fry until fragrant.
7
Add celery, remaining onions, ginger, and salt, and stir fry for 30 seconds.
8
Add water and starch to thicken.
9
Stir well, season with salt, and turn off the heat.Scrambled pork slices with celery and dried bean curd Make Tips
1. Stir fry on high heat during frying. 2. Don't thicken the sauce too thick, just thicken it thinly.