stir-fried eggplant with tomatoes

By JaydaWaelchi

stir-fried eggplant with tomatoes
Ingredients: salt,eggplant,tomatoes,onion,Jiang,garlic,sugar,pepper

Recipe Recommendations

  • tomatoes of 2
  • eggplant of 3
  • onion a little
  • Jiang a little
  • garlic a little
  • pepper a little
  • salt appropriate amount
  • sugar appropriate amount

Steps for stir-fried eggplant with tomatoes

  • Make step 0
    1
    Prepare the above ingredients.
  • Make step 1
    2
    Cut the eggplant into slices and make it easier to taste.
  • Make step 2
    3
    Cut the tomatoes into small pieces.
  • Make step 3
    4
    Cut the onions, ginger and garlic into minced ground.
  • Make step 4
    5
    Add oil in the pan and heat it up, add pepper and saute until fragrant.
  • Make step 5
    6
    Pour in the eggplant and stir fry until soft and serve.
  • Make step 6
    7
    Leave the oil in the pan, add the onions, ginger and garlic and saute until fragrant, add the tomatoes and saute until red oil comes out.
  • Make step 7
    8
    Pour in the eggplant and stir-fry until the eggplant is covered with tomato sauce, sprinkle with chopped green onion and serve out of the pan.

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