stir-fried large intestine with garlic sprouts

Ingredients: soy sauce,garlic sprouts,peanut oil,beautiful fresh,brine large intestine

Recipe Recommendations

Cut the large intestine into sections.

Wash the garlic sprouts and cut them into sections.

Heat the pan with oil, add shredded ginger and cook in the pan.

Then add the large intestine and fry until the oil comes out.

Add the garlic sprouts and stir fry until the garlic sprouts are soft.

Add soy sauce and Meiji fresh food, stir fry over high heat for 10 seconds and turn off the heat.

The stewed intestine itself has a salty taste, and soy sauce is added when frying, so don't add salt.