Mashed potatoes with fragrant meat

Recipe Recommendations

• potatoes of 5
• pork belly 2 two
• carrots 1 piece
• peanut oil appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• chili appropriate amount
• geranyl appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• oyster sauce appropriate amount
• chicken essence appropriate amount
• water starch appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• spiced
• steamed
• half an hour
• ordinary

Steps for Mashed potatoes with fragrant meat

1

Peel the potatoes, cut them into large pieces one finger thick, and steam for about 10 minutes (use chopsticks to tie them thoroughly, indicating that they are cooked).

2

Use the time spent steaming potatoes to process the meat: cut the pork belly and carrots into small dices, and cut shredded green onions, ginger slices, and garlic slices.

3

Here is the processing method of mashed potatoes: Place the potatoes on the cutting board, sip and press with a knife. The mashed potatoes are more delicate. After all are cooked, mix in a small amount of salt and chicken essence. Put a piece of plastic wrap in the bowl, place the mashed potatoes in the bowl to shape, and then buckle into the plate.

4

Pour peanut oil, pepper, aniseed, pepper, and fragrant leaves into the pan and stir-fry until fragrant, remove. Then add shredded green onion, ginger slices, and garlic slices and stir-fry until fragrant.

5

Add diced pork, change color, add cooking wine, soy sauce, cook for a while, and then add diced carrot and soy sauce. Before frying, add water to thicken, oyster sauce, chicken essence, and black pepper powder before being taken out of the pan.

6

Pour the juice on the mashed potatoes and start! Because my Bao 'er doesn't like to eat coriander and green and red peppers, I didn't put them in. If my relatives like it, add green and red peppers when frying diced carrots, and finally sprinkle with minced coriander after taking out the pan.

Recipe Categories

• hot dishes
• home cooking