It's raining, the temperature has dropped, but the low air pressure makes people feel stuffy, and the humid air makes people uncomfortable. I've been a vegetarian these two days. Let's have some meat...
Mushroom is a low-calorie and low-fat health food. It contains 35g of crude protein per 100g, which is higher than that of mushrooms and Pleurotus ostreatus. It has a bright appearance and delicious taste. Fresh Mushroom has an excellent taste and is smooth, fresh, tender and crispy. In addition to its high edible value, the mucopolysaccharide secreted on the surface of the fungus cap has high medicinal value.
Roasted pork ribs with mushroom
Recipe Recommendations
Steps for Roasted pork ribs with mushroom
1
Blanch the ribs in water to control them dry.
2
Soak mushrooms in advance and wash them.
3
Put a small amount of oil into the pan and add rock sugar.
4
Low fire melts the sugar.
5
Add the boiled pork ribs and stir fry.
6
Add cooking wine, soy sauce, onions and ginger and continue to stir fry.
7
Add boiling water and finish the ribs.
8
Pour in the soaked mushroom, bring to a boil, turn to low heat, cover and simmer for 40- 60 minutes, then collect the soup over high heat, and don't collect the soup too dry.