Roasted pork with lotus leaf cake and plum vegetables
By CadenMraz
Ingredients: soy sauce,salt,pork belly,onion,Jiang,garlic,flour,octagonal,spiced powder,white granulated sugar,peanut oil,qingshui,yeast powder,beautiful fresh,meicai
Recipe Recommendations
- meicai 100g
- pork belly 400g
- flour 400g
- yeast powder 4g
- onion 15g
- Jiang 5g
- garlic 5g
- octagonal 2 capsules
- spiced powder 3g
- soy sauce 10ml
- beautiful fresh 10ml
- white granulated sugar 15g
- salt 3g
- peanut oil 25ml
- qingshui 600ml
- salty and fresh
- burn
- an hour
- senior
Steps for Roasted pork with lotus leaf cake and plum vegetables
1
Cut pork belly into slices.
2
Wash the plum vegetables and soak them until soft.
3
Slice ginger and cut green onions into sections.
4
Heat the pan with oil and add the pork belly.
5
Stir fry until oil comes out.
6
Add ginger slices and garlic cloves and stir-fry until fragrant.
7
Add the spring onions and stir fry until fragrant.
8
Add soy sauce and stir-fry until fragrant.
9
Finally, add water, five-spice powder, white sugar, star anise, stir-fry well, and bring to a boil over high heat.
10
Cover and simmer over low heat for 40 minutes.
11
Add the plum vegetables.
12
Stir well, cover and simmer for another 30 minutes, turn off heat.
13
Add yeast powder to flour and knead with water to form dough.
14
Cover with plastic wrap and wake up in a warm place.
15
Waked dough.
16
Remove the exhaust gas and rub it hard.
17
Add the ingredients and roll into a round cake about 5 cm in diameter.
18
Fold it in half.
19
Press three times with a face knife.
20
Prepared lotus leaf cake.
21
Use the same method to make the remaining lotus leaf cake, put it in a steamer with cold water and steam over high heat for 15 minutes, turn off the heat and steam for another 5 minutes.
22
Put the plum vegetables and meat on a plate, and then place lotus leaf cakes on the side.Roasted pork with lotus leaf cake and plum vegetables Make Tips
1. The plum vegetables must be washed clean. 2. It is best to use pork belly with skin.