Horseradish chrysanthemum with vinegar
Ingredients: crowndaisy chrysanthemum
Recipe Recommendations
- crowndaisy chrysanthemum at will
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- horseradish appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Horseradish chrysanthemum with vinegar
1
Wash the chrysanthemum chrysanthemum (I really spent a lot of effort, the chrysanthemum after washing is easy to rot, so I picked it one by one, hehe). Cut it into small pieces.
2
Prepare the seasoning juice, mix all the seasonings together, mix well and pour into the chrysanthemum (I put some black sesame seeds, see? Hehe, I didn't put it too much. I don't have any white sesame seeds at home. It would be better if I had them.)
3
When you mix it, you can put it on a plate. Look at this refreshing dish and simple! hehehe