Fried squid in soy sauce
By AlexisHessel
Ingredients: squid,cooking wine,rock sugar,onion,Jiang,garlic,black pepper,pepper,oyster sauce,chilli
Recipe Recommendations
- squid appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chilli appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Fried squid in soy sauce
1
Soak the little squid in vinegar for 10 minutes, and the skin on the body can be easily removed.
2
Ingredients: ginger, garlic, pepper, dried pepper, spring onion (flowers), rock sugar, shredded red pepper
3
Ginger juice, oyster sauce, black pepper, cooking wine
4
Skin the squid, remove the eyes and intestines inside, and marinate with cooking wine/oyster sauce/ginger and garlic juice for 20 minutes
5
Stir-fry the peppers/dried peppers to taste, then throw away the residue
6
Add chopped green onion and the remaining unfried ginger and garlic, add the marinated squid, stir fry, and simmer for about 8 minutes (see that there is not much juice), set aside.
7
Start in another pan: Add oil and rock sugar to dissolve
8
Add spring onion and red spicy shredded rice
9
Pour the squid in, stir fry and absorb the juice, turn off the heat and plate, and grind some black pepper.