Hometown steamed pork with rice flour

Recipe Recommendations

• pork belly 1 block
• potatoes of 2
• salt appropriate amount
• bean paste appropriate amount
• vegetable oil appropriate amount
• MSG appropriate amount
• water appropriate amount
• soy sauce appropriate amount

• slightly spicy
• steamed
• an hour
• ordinary

Steps for Hometown steamed pork with rice flour

1

Wash the pork belly, add water to the pan, and cook until medium ripe.

2

Stir fry the coarse corn flour purchased in the supermarket for later use.

3

Peel the potatoes, wash them, and cut them into hob pieces.

4

Allow the cooked meat to dry for a while and cut into thin and evenly thick slices. Add a small amount of salt, monosodium glutamate, soy sauce, bean paste (red oil), and vegetable oil and mix well.

5

Add appropriate amount of cooked corn flour and mix well.

6

Take another bowl and put the mixed meat in, arrange 6 slices of meat skin side down, and one slice of meat skin side down at each end.

7

Mix the potatoes evenly with the same seasoning and place them in the bowl where the slices have been lined.

8

Add half a cup of water to a bowl and steam for 40 minutes.

9

Turn over the plate when eating.

Hometown steamed pork with rice flour Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes