Golden sandwich
By MaddisonRyan
Ingredients: salt,tofu,eggs,ginger,flour,sugar,fish paste
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden sandwich

1
Water tofu, this is not the oldest or the most tender. Leave it for a long time, and the water in the tofu will flow out by itself and dry up.
2
Minced fish meat. Markets in Guangdong can be seen everywhere, and they can be seen chopped and fresh. If you cannot buy it, slice the meat of the big-headed fish, use a hammer with the back of a knife, add salt, ginger juice, and sugar, and beat for 10 minutes.
3
Cut the tofu into 1 cm thick, spread the fish meat on one piece, and cover with the other piece
4
Cut in half
5
Add some salt to the egg mixture, as long as it suits you
6
Flat non-stick pan, add some oil, add more oil, fry quickly
7
Pick up a piece and pass it in the egg mixture first
8
Roll in a circle in the flour
9
Saute slowly in oil pan over low heat
10
Fry until golden on both sides
11
would be nice
12
Take a bite, it will be crisp on the outside, tender on the inside, fragrant on the mouth, and fragrant on the mouth