Spring bamboo shoots bone soup

Recipe Recommendations

• da Gu appropriate amount
• spring bamboo shoots appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• sour and salty
• cook
• half an hour
• simple

Steps for Spring bamboo shoots bone soup

1

Prepare a spring bamboo shoot and peel off the outer shell

2

Clean the large bones, cut them into large pieces, soak for 1 hour to remove blood, and set aside

3

Cut the spring bamboo shoots into large pieces, add water to the pan, add a little salt, add the spring bamboo shoots, bring to a boil over high heat, cook on low heat for 3-5 minutes, and then soak in cold water

4

Add big bones into the pressure cooker, add ginger, add appropriate amount of water and cooking wine, bring to a boil over high heat, cook over low heat for ten minutes, then turn off the heat, set aside

5

When the valve of the pressure cooker drops, open the lid, pour the spring bamboo shoots into the pressure cooker, add appropriate amount of salt and chicken essence to taste, and continue to boil on high heat. After steaming, turn on low heat and cook for 2-3 minutes.

6

After the pressure cooker valve drops, pour out the big bone spring bamboo shoots soup and put it on a plate. The delicious spring bamboo shoots and big bone soup with calcium supplementation will appear.

Spring bamboo shoots bone soup Make Tips

Recipe Categories

• home cooking
• soup recipes