stir-fried Artemisia argensis
By WaltonLesch
Ingredients: chicken essence
Recipe Recommendations
- Artemisia appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried Artemisia argensis
1
Prepare appropriate amount of Artemisia argensis
2
Remove the leaves of Artemisia argensis, pick the stems into sections, and discard the old roots that cannot be picked directly
3
Prepare appropriate amount of dried peppers, wash them, and dry them dry for later use
4
Open fire, heat the wok, and add appropriate amount of olive oil (require hot pan to cool the oil)
5
Cut the dried peppers into sections and pour them into the pan with Artemisia argensis
6
Stir quickly and pour in a little water, add appropriate amount of salt, sugar, and chicken essence to taste, and cook for 2 minutes on low heat before serving.
7
The green and refreshing Artemisia sargensis is ready. Please share it with youstir-fried Artemisia argensis Make Tips
1. Stir-frying requires a hot pan to cool the oil. 2. Stir-frying Artemisia argensis requires fast hands and feet in order to keep its green color and crisp taste. Quickly stir fry and cook for 2 minutes before being served. 3. Because this dish requires fast speed, First, all ingredients must be prepared in advance, and secondly, cooked before cooking when ready to eat. I would like to share the above knowledge with you