Mushrooms drunk rapeseed
By KenyaCormier
Ingredients: soy sauce,salt,rape,mushrooms,MSG,cooking wine,starch
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Mushrooms drunk rapeseed

1
Prepare mushrooms and rapeseed, and wash mushrooms
2
Wash the rapeseed and cut it in half
3
Cut the mushrooms horizontally and horizontally, and cut into four petals
4
Mix juice: soy sauce, salt, cooking wine, monosodium glutamate, starch and water to make juice
5
Pour the mixed juice into the mushrooms and add the green onion and ginger. Cut the green onion and ginger into large pieces and remove them. Then, the dish will look better. Then prepare the steamer to boil boiling water, put the mushrooms into the steamer to steam. Forget to take pictures of this step.
6
Pour the soup in the steamed mushrooms into the frying pan
7
Put the rapeseed into the frying pan
8
After the rapeseed is ripe, thicken the starch, remove the pan and set on a plate
9
Finished product: A very delicious dish