Meatball and seaweed soup

Recipe Recommendations

• meat sauce appropriate amount
• laver appropriate amount
• fans appropriate amount
• shrimp appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• green onion appropriate amount
• egg appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Meatball and seaweed soup

1

Add a small amount of soy sauce, salt, and eggs to the meat sauce and mix well in one direction with chopsticks.

2

Pour water and dried shrimps into the pan, bring to a boil, add seaweed, and bring to a boil.

3

Grab a handful of the stirred meat filling with your left hand, squeeze it a few times, and then clench it into a fist. The meat filling is squeezed out of the tiger's mouth, and take it with your right hand and put it into the water.

4

At the same time, add the soaked vermicelli, bring to a boil, add salt, monosodium glutamate, and chopped green onion to taste.

Meatball and seaweed soup Make Tips

Recipe Categories

• soup recipes